Chef Tom – You Say Tomato …

You say Tah-may-toe, I say Tuh-mah-toe

Let’s call the whole thing Good eatin’

Here are recipes to maximize our current, but dwindling, crop of heirloom tomatoes. When something is in season, eat it as often as you can because it’s also at peak nutrition. Tomatoes every night for six weeks? Yes. There are thousands and thousands of life-changing recipes available in cookbooks and online, so one can never be bored. Here are but four from some of my most trusted resources.

End of Tomato Season: Make it Work!

My fave chef: Yotam Ottolenghi

Tomatoes on Wasabi Mayo

RECIPE

Marcella Hazan’s Must-Have Classic Tomato Sauce

Classic Tomato Sauce

RECIPE

Top Go-To recipe source: Serious Eats

Tomato Toast

RECIPE

My very first recipe source: Epicurious

Late Tomato Salad

RECIPE

On That Note

I love Dance Camp. It’s always so current, so relevant, and so very fun to watch. Found these vids. The tech has become quite sophisticated.

Franklin Yu – Numb Getting Colder – Flume | Neon Animation | URBAN DANCE CAMP

Franklin Yu – Electric | Neon Animation

And God said “Let there be masks” and behold…

ricordo | DANCE CAMP CLIK 3 | Workshop Day1

=CTH=

Chef Tom is currently transitioning from Personal Chef to Private Chef. He also teaches cooking classes, caters small parties and leads overseas culinary tours. His specialty for the last twelve years has been cooking for people with food allergies and sensitivities. His motto is “Food should give you pleasure, not pressure.”

Check him out at www.hippkitchen.com