It’s been a flurry of activity over the past couple of weeks. Thanksgiving was wonderful! I finally had my boys and their wives over dinner…..first time in a very long time. Of course, loads of leftovers which made their way to new homes. Homemade turkey soup dealt with most of the remains. Working on a new podcast project, which is finally gaining some legs (at least up to the knees anyway), and hopefully next week’s meeting will bring it to hip level. Garden work and spending time with friends make up the balance.
Continue readingArchive for the dance Category
Pat Blythe – Remembering a life……and music
Posted in Canadian Music, dance, Family, life, music, Opinion, Review with tags Alfie Zappacosta, Bob Segarini, Cherry Cola’s, Chris Reed, DBAWIS, Don’t Believe A Word I Say, Kirk Reed, Lee’s Palace, luvthemusic, music videos, Pat Blythe, Pat Blythe A Girl With A Camera, Podbean, podcast, The Bee Gees, The Reed Effect on October 21, 2021 by segariniChef Tom’s Morning Bowl and Swinging Sven
Posted in dance, Food, Opinion, Recipe, Review with tags bacon, Bob Segarini, cheftom, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, eating light, Electro Swing, Food, foodie, healthy breakfast, Healthy Food, healthy recipe, Hipp Kitchen, hippkitchen, JSM, JustSomeMotion. Dancing, omnivore, One-Bowl Meal, Opinion, quinoa, Recipe, savory breakfast, Sven Otten, swing, Tom Herndon on May 23, 2020 by segariniWhat better way to start your day than a healthy breakfast bowl and some Electro Swing dancing?
Chef Tom – Dominican Chicken and Mathew ‘ET’ Gibbs
Posted in dance, Food, Recipe, Review with tags Bob Segarini, Chef Tom Herndon, Chicken, DBAWIS, Don't Believe a Word I Say, Food, Matthew ET Gibbs, music videos, Potatoes, San Francisco on March 2, 2019 by segariniHere is a very-easy-to-put-together weeknight dish that’s filling, protein-rich, and surprisingly yummy –a satisfying end to a cold day.
The marinade does take an hour to work its magic, but it’s way worth it. Serve the chicken and the roasted potatoes with a simple green salad and you’re set.