Pat Blythe – Remembering a life……and music

It’s been a flurry of activity over the past couple of weeks. Thanksgiving was wonderful! I finally had my boys and their wives over dinner…..first time in a very long time. Of course, loads of leftovers which made their way to new homes. Homemade turkey soup dealt with most of the remains. Working on a new podcast project, which is finally gaining some legs (at least up to the knees anyway), and hopefully next week’s meeting will bring it to hip level. Garden work and spending time with friends make up the balance.

Chef Tom’s Morning Bowl and Swinging Sven

What better way to start your day than a healthy breakfast bowl and some Electro Swing dancing?

Chef Tom – Dominican Chicken and Mathew ‘ET’ Gibbs

Here is a very-easy-to-put-together weeknight dish that’s filling, protein-rich, and surprisingly yummy –a satisfying end to a cold day.

The marinade does take an hour to work its magic, but it’s way worth it. Serve the chicken and the roasted potatoes with a simple green salad and you’re set.