Archive for the Food Category

Chef Tom – In honor of Passover on the 27th

Posted in Family, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , on March 20, 2021 by segarini

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Chef Tom – Foodz N’ Vidz

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on March 13, 2021 by segarini

 

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Chef Tom – My Good Husband Dan

Posted in Family, Food, Health, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , on February 27, 2021 by segarini

My good husband Dan’s birthday is April 1. I know, an April Fools baby. Explains a lot, really. I am counting on nine people being fully inoculated by then (three of us already are, including me), that we’re all on a sunny patio in lovely San Carlos drinking beautiful wine and eating multiple tasty courses over a four hour gathering. I’ve already started the menu.

Here are four highly recommended dishes (these are starters) from my foodiverse.

Thought I’d give you a taste.

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Pat Blythe – Some foody tips…..and music

Posted in COVID 19, Food, Health, life, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , on February 24, 2021 by segarini

It’s Sunday morning, the sun is out, and I’m listening to some Pat Metheny and David Blamires. Toss in a little Wichita Lineman, and it’s a smooth, jazzy kind of day.

Fast forward to Tuesday, and at 3am this morning, the final cut of this week’s podcast is ready to be scheduled for publication…..my fifth one. https://luvthemusic.podbean.com This week is my conversation with Kirk Reed from Toronto band The Reed Effect. He talks about time, creativity, shares thoughts on live entertainment and how to become a computer geek…..plus the new album, 1973. My aim is to have a podcast ready every Tuesday morning at 6:01am. So far, so good….but for some reason this particular morning I’m more tired than usual, and my brain has decidedly turned to mush. Only a few synapses firing, so it’s time for that rare and elusive, but decidedly necessary, second cup of morning coffee! It might even segue into a third!!

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Chef Tom – Baby, it’s Cold Outside

Posted in Food, life, music, Opinion, Recipe with tags , , , , , , on February 20, 2021 by segarini

I think everyone is craving warmth right now, inside and out, some much more than others. I saw a drool-worthy pic of a bowl of Beef Barley soup and I hadda have me some. I doubled the time on the recipe because the beef needed more time in the pot to get meltingly tender. This is so worth the wait. I imagine you could switch out which cut, from already cut up stew meat to an indulgent rib-eye or NY (the tenderer cuts obviously don’t need the entire first 30-40 minute simmer). Chuck roast has good flavor and good connective tissue that turns into silk in your mouth.

A hearty red to go with, maybe a slice of toasted whole grain, and a simple salad makes this a most satisfying meal. Continue reading

Chef Tom’s Perfect Valentine’s Day Dinner

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , , , , , on February 13, 2021 by segarini

A Note from Chef Tom – This is my 100th Column here on DBAWIS. Thanks to all.

A Note to Chef Tom from the Editor – Grateful to have you here …and this recipe has my name written all over it. Thank YOU!

I have a supper club that’s been going for over fifteen years with about twelve to fifteen cooking enthusiasts. Having it on Zoom is weird, but we’ve been doing it since the beginning. Each meal has a different theme, which is usually a country, or a region of a country. We’ve been around the world a few times. Once we even did Nepal, Bhutan and Tibet.

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Chef Tom – Wangs!

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , on February 6, 2021 by segarini

 

Super Bowl Sunday. No Buffalo (wings or team – sorry Bill’s fans). I know this is late in the game, so to speak, but if you can pull one or two of these finger-lickin’ recipes together before the kick-off, go for it.

Your fans will rush the field. Continue reading

Chef Tom’s Char Sui

Posted in Food, music, Recipe with tags , , , , , , on January 30, 2021 by segarini

This might look complicated, but it isn’t. The marinade comes together easily, is nicely complex, and the oven/broiler combo means you don’t need a grill. Steam up some fluffy rice and sauté a mess of your favorite (Chinese) greens, and you have a delicious, warming meal. The key is in the pre-scoring. Make deep slashes with your knife (not all the way through) to create lots and lots of surfaces to get the pork crispy and caramelized. Continue reading

Chef Tom – Breakfast Anytime, Anywhere

Posted in Family, Food, life, Opinion, Recipe, Review with tags , , , , , , , , on January 23, 2021 by segarini

They call it comfort food for good reason. Anything you put in your mouth by way of inducing serenity, damping pesky feelings of fear, or as a temporary distraction from the day’s anxiety, qualifies. Be it sweet or savory. What is your favorite sensation? Creamy? Fatty? Crunchy? Sweet? An enticingly satisfactory, calming combination of all of it?

Depending on the mood that has me in its grip, I like savory. Something unctuous. Filling. Sinful, even. I’ll whip up an omelet with cream, eggs, and a sharp cheese. Or sweet, like toasting a big slab of multigrain, then slathering it with plenty of full-fat butter PLUS a schmear of crunchy peanut butter PLUS a generous dollop of tangy marmalade (or one of my favorites, a lavish drizzle of Lyle’s Golden Syrup).

You catch my drift. Following are three indulgent recipes for (technically) breakfast that can be eaten at any time of the day or night, especially when there is a need for solace; for luxury; for ease.

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Pat Blythe – Book report, food porn…..and music

Posted in COVID 19, Food, Health, life, music, Opinion, politics, Review with tags , , , , , , , , , , , on January 20, 2021 by segarini

I’m finding more tidbits of material and articles of interest as I go through files, newsfeeds and a rather stocked bookcase in my kitchen. Primarily a home for my many cookbooks, there are odds and sods of non food-related novels, appliance directions, clippings, etc. I find myself, over the years, spending more time dusting them off than actually using them. I confess I am a huge lover of food porn.

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