Archive for the Food Category

Miso Hungry

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , on October 23, 2021 by segarini

If you’ve never had anything with miso in it, it’s an amazing, beautifully umami, easy to use miracle-food that’s chock full of all kinds of healthy stuff. Japanese have been making it for millennia. If the only way you’ve experienced it is as an accompaniment to some yummy sushi, then you’d do well to know that this odd looking paste can elevate just about anything you cook.

The ingredients that give the following recipe its name, miso and maple syrup, are strong characters, but they play well with each together. Their flavors are warm and satisfying, mellow and not immediately knowable at first, hovering in that space between sweet and savory. Coarse-crumbed and sturdy, easy to slice, easy to serve at both breakfast and to pick up and nibble in the afternoon. Good with butter and jam or with a little cheese. And it keeps well: It’ll hold at room temperature for about 4 days.

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Pat Blythe – Musings…..thanks…..a few shows…..and music

Posted in Canadian Music, Family, Food, life, music, Opinion, Review with tags , , , , , , , , , , , , , , , , , , , , , on October 6, 2021 by segarini

Is it me, or are the days and weeks running into each other? It feels like I just finished a column and here I am writing another…..albeit late as usual. Today was one of those days where you just seem to bounce from one thing to the next. A 3am bedtime call after spending hours editing today’s podcast, was not conducive to an early morning rise, simply to rush downtown and open my maw for the dentist. Two hours later and I feel like my mouth has received the white glove treatment. Mr. Clean and the Lysol Lady have thoroughly cleaned and sanitized my mouth. Everything is now shipshape and spotless…..just don’t eat. It’s kind of like after your mom cleaned, tidied and dusted the living room. You couldn’t sit anywhere!

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Roxanne Tellier – Move It On Over

Posted in Books, Family, Food, life, Opinion, Review with tags , , , , , , , , , , , , , , , , on October 3, 2021 by segarini

I’ll just put it out there .. I hate moving. I like looking at other houses that are staged to sell, and imagining what it would be like to live there. I like watching DIY experts slap $40 worth of paint onto walls, transform a wood pallet into a piece of luxurious furniture, and change a blah room into a stunning piece of art. In the past, I myself have spent major dollars and worked insanely long hours, hoping to make a sow’s ear into a silk purse. DIY porn. It’s a thing.

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Chef Tom – Chicken with Mushrooms, High South, and Sam

Posted in Food, Health, life, music, Opinion, Recipe, Review, Work with tags , , , , , , on October 2, 2021 by segarini

I made this over the weekend. Man is it good. Rich with the cream, but hey, cream is a whole food, and the natural saturated fat is good for your brain. You need this dish to feed your head, so you can figure out what’s for dessert..

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Chef Tom – The Big Push

Posted in Food, life, music, Opinion, Review, Work with tags , , , , , , , , , on September 25, 2021 by segarini

Simple, stripped down, unplugged, call it what you will. This is bachelor food, college dorm eats, too tired to cook snacks, I’m-the-only-one-eating-but-I-still-want-something-tasty kinda food.

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Chef Tom – Food Fusion and The Silk Road Ensemble

Posted in Food, Health, life, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on September 18, 2021 by segarini

Not to be confused with CON-fusion. Some ultra-PC folks wax expert about cultural appropriation. Well, the one place where that construct has no business being, is in the kitchen. Every dish you cook has had multiple influences from multiple cultures. Even if I were relegated to only cooking white boy food from Northern California (eeew), there would be zero recipes that I could cook that hadn’t originated from someplace OTHER than my own neighborhood. Even my own neighborhood evolved from countless cultures other than my own.

Fusion is the result of natural evolution, IMHO. The world is one big magical soup. The parable of Stone Soup makes my point. Without the generous influence from the other cultures around us, life would be unbearably dull. 

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Chef Tom – Peaches and Passion

Posted in Food, life, music, Opinion, Recipe with tags , , , , , on August 7, 2021 by segarini

Peaches are my favorite fruit. Firm, ripe, juicy. Can’t be beat. We’re in mid-peach season. Eat as many as you can, as often as you can. Here are some yummy recipes to whet your imagination and tantalize your tastebuds.

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Chef Tom – TOMatoes

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , on July 31, 2021 by segarini

Tomato season. My favorite time of year. All the colors, flavors, textures and…juice. I’ve said this before, but I’ll say it again. When something is in season, eat as much of it as you can. In season means the produce is at peak nutrition. Have tomatoes every day if you can. You’ll maximize the good-for-you.

With tomato season comes all the stone fruit. Their sugars and acid are perfect matches for tomatoes, especially peaches and nectarines. Go for a variety of colors and shapes to make each dish more appealing. Experiment with your own combinations.

Here are just a few of my favorite recipes.

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Chef Tom – ¡Esta muy caliente!

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , on July 17, 2021 by segarini

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further—especially in the summertime when you might have a larger watermelon than you know what to do with, or peaches that are starting to shrivel.

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Chef Tom Has a Summer Treat for You including Cocktails!

Posted in Food, Opinion, Recipe on June 26, 2021 by segarini

Here’s something new for you to try. It’s Summer. It’s British. …and it’s Pudding!

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