Pat Blythe – All That Jazz VII – The Canadian Connection

Jazz was birthed in the U.S. but it didn’t take long to head north to Canada. It was first introduced to Canadian audiences in 1914, when a New Orleans band The Original Creole Orchestra performed a matinee gig at the Pantages Playhouse Theatre in Winnipeg. The stop was part of their western Canada tour. The band of six musicians included one of jazz’s early masters, cornettist Freddie Keppard. Jazz pianist Jelly Roll Morton performed in Vancouver cabarets from 1919 to 1921. Canada and the U.S. share the longest land border in the world so it was no surprise Canada quickly became the first country outside the U.S. to cultivate its own jazz scene.  “In Canada, as elsewhere, musicians took to jazz and made it their own, although not before they’d had the benefit of good tutelage from touring U.S. musicians – mostly black – for whom “Canadian time,” as they called touring north of the border, was a relief from the constant racism of the U.S. and a new, quite profitable source of revenue.” – Quill & Quire

Gary Pig Gold has EIGHT QUESTIONS for BIG BOY PETE

Allow me to quote, word-for-most-accurate-indeed-word the shrinkwrapped stickerhype affixed to Mono-Tone Records’ The Cosmic Genius of Big Boy Pete 1965-1977, the very first of two (so far!) volumes of audio esoterica culled from the great man’s already voluminous discography:

Like an English Kim Fowley produced by Joe Meek or a one man Barrett era Pink Floyd, Big Boy Pete is the unsung hero of the sixties! This first ever vinyl compilation features his best 60s stuff on one side and seven unreleased gems from the 70s on the other – ranging from wild and fuzzy garage to psych pop and freaky country-rock!

What more could ever I hope to add to that?? So instead then, Let’s let the Big Boy speak for himself:

Roxanne Tellier – What’s Normal Anyway?

People are funny; they want their lives to be interesting and noteworthy, but most of us are good for

about 24 hours of novelty before we’re pining for ‘the good old days.’

Chef Tom – Whiskey-A-Go-Go

The word “whiskey” comes from the Gaelic uisge, a shortened version of uisge beatha meaning “water of life,” also known as aqua vitae in Latin. 

Whiskey was originally used as a medicine, both as an internal anesthetic and an external antibiotic.

There is no wrong way to drink whiskey. The higher-end whiskeys (e.g., really old scotch and specialty bourbons) are often enjoyed straight. Some people like their whiskey on the rocks while others add a splash of water. This can open up the aromas and flavors, particularly of high-proof whiskeys. A shot of whiskey is popular and it’s often mixed into shooter recipes.

Peter VS Technology

Did you know that I hate technology?

I suppose that I should explain.

I don’t hate technology all the time, but there are times when it is very difficult to feel anything more than bemusement about it. In support of this conclusion, I present a recent “interface” which I was barely able to endure.

Pat Bythe – All That Jazz Part VI

This is going to be a long one…….

For the early students of jazz, there were no books or educational courses. The best a young musician had was listening to the music live, following by recordings. You couldn’t take a live performance home, and recordings could be scarce, or simply out of reach financially. As jazz grew in popularity throughout the decades, more and more recordings made this rapidly changing genre more available and attainable.

Darrell Vickers – The Ballad of Sweet John Dugan Part Two: Danger Bay, Will Robinson!

The moment of truth was upon us like a bachelor elephant on a Mr. Peanut love doll. We had journeyed nigh on one hundred yards and walked up a full flight of stairs, but now, with our treacherous trek finally at an end, we found ourselves comfortably seated before the bewigged-one. Benevolent John shone his blinding light of ultimate cognition, and the need for a gripping act break, upon our eager and sponge-like cerebellums. Soon we were armed with the scads and skeins and scoops of essential information required to make a whiz-bang sale.

GWNtertainment #43 by JAIMIE VERNON

Aside from many, many tour announcements for most of Canada’s working musicians, it’s been a quiet week for new Canadian music releases. Many artists were ensconced in the revived annual music showcase SXSW in Austin, Texas, while others were already on the road putting music back on stage nationally. This is good news. We encourage people to support our working musicians and live venues with care and caution as mandates continue to be lifted. If everyone does their part the live music industry will continue to grow and prosper back to its pre-2020 levels.

Roxanne Tellier – The Age of Bullies Part Two: World Class Bullies and Where They Live

Last week I wrote about local bullies, and those that terrorize the citizens that elected them locally and nationally. More often than we might have thought, those elected bullies, unsated by the billions they suck from their people’s coffers, opt to extend their reign indefinitely. When they do so, they morph from being barely restrained autocratic bullies, into full-fledged, unrestrained, dictators.

Chef Tom – Salad Days

One of my favorite all-American treats, and one that’s starting to gain popularity after having fallen out of favor for a few decades.

Iceberg lettuce (aka crisp lettuce) got its name from the method of transportation, once the cross-country train system was created. Before refrigerated train cars, they would pile crushed ice on top of the pallets of lettuce (at the time, the number one vegetable in the US). The heads would peak out from below the ice and look like icebergs.