Archive for the Recipe Category

Chef Tom – A Short Story and a Drool-Worthy Recipe

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , , , , , , , , , , , , , , on January 18, 2020 by segarini

I’ve written a series of very short stories as part of a program called Round Robin. For eight weeks we had to write something every day based on short “prompts” from the instructor. Had to set the timer for 12 minutes. Not any longer, hence their brevity. Tried to squeeze as much into a few paragraphs as I could. Some stories, as you will see below, even had multiple chapters.

Alarm goes off…stop writing.

WARNING: These stories are for entertainment only.

The daily prompt is the title.

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Chef Tom – Three More Stories and Espresso Chili!

Posted in Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , on December 14, 2019 by segarini

If you would be so kind as to indulge me, the next few submissions will include three (very) short stories I’ve written as part of a program called Round Robin. For eight weeks we had to write something every day based on short “prompts” from the instructor. We had to set the timer for 12 minutes. No longer. Hence their brevity. Had to squeeze as much into a few paragraphs as I could. Some stories, as you will see, even have multiple chapters.

Alarm goes off…stop writing.

WARNING: These stories are for entertainment only. If you’re not up to escaping for a couple of minutes and allowing each short story to unfold on its own without much in the “deeper meaning” department, please do not read.

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Segarini – Tinsel and Time Travel

Posted in Family, music, Opinion, Recipe, Review with tags , , , , , , , , , , , on December 13, 2019 by segarini

 

I do not do well during the Holidays.

I look back at the year just passed and wonder if I did well …moved forward …accomplished some of my goals, and years ago, before the practice of ageism robbed me of being able to use my skill set to create and work and earn a paycheque, I could endure the passing of yet another year, but these days, it is difficult to channel all the energy, creative juices, and desire still active inside of me, to continue to hope that the songs will finally get recorded, the book will finally get edited, the radio ideas tried, the TV show and movie brought to fruition …having taken everything as far as I can on my own, I just can’t seem to find that person or persons to open the doors I need opened.

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Chef Tom Shares Three of his Very Short Stories and One Very Tasty Soup

Posted in Fiction, Food, life, Opinion, Recipe with tags , , , , , on December 7, 2019 by segarini

If you would be so kind as to indulge me, the next few submissions will include (very) short stories I’ve written as part of a program called Round Robin. For eight weeks we had to write something every day based on short “prompts” from the instructor. We had to set the timer for 12 minutes. No longer. Hence their brevity. Had to squeeze as much into a few paragraphs as I could. Some stories, as you will see, even have multiple chapters. – Chef Tom

Alarm goes off…stop writing.

WARNING: These stories are for entertainment only. If you’re not up to escaping for a couple of minutes and allowing each short story to unfold on its own without much in the “deeper meaning” department, please do not read.

Continue reading

Chef Tom – Stories and Stew

Posted in Fiction, Food, life, Recipe with tags , , , , , , , , on November 30, 2019 by segarini

I’m ba-aack. Been doing a deep dive into creative writing over the last few months, as well as transitioning careers, so my schedule has been whacked. Thanks, Bob, for having me back.

You are always welcome here, Chef. – Bob

On a slightly different tack. If you would be so kind as to indulge me, the next few submissions will include three (very) short stories I’ve written as part of a program called Round Robin. For eight weeks we had to write something every day based on short “prompts” from the instructor. We had to set the timer for 12 minutes. No longer. Hence their brevity. Had to squeeze as much into a few paragraphs as I could. Some stories, as you will see, even have multiple chapters.

Alarm goes off…stop writing.

WARNING: These stories are for entertainment only. If you’re not up to escaping for a couple of minutes and allowing each short story to unfold on its own without much in the “deeper meaning” department, please do not read. Continue reading

Chef Tom – Chifa: a Fusion of Peruvian and Chinese Cuisines

Posted in Food, Recipe, Review with tags , , , , , , , , , , , , , on July 27, 2019 by segarini

Chifa is a fusion of Peruvian and Chinese cuisines, brought to Peru by the influx of East Asian immigrants in the late 19th and early 20th centuries.  The first documented Chinese immigrants arrived in Peru in 1849 to work in coastal sugar plantations and mines, to construct rail roads, and to extract guano for fuel.

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Chef Tom – Tagliata

Posted in Food, Opinion, Recipe, Review with tags , , , , , on July 20, 2019 by segarini

It’s summer. You have a heat wave. You want something hearty and filling, but fresh and seasonal. And you want a LOT of flavor. Ok, so you’re a normal, healthy person. Grab you favorite wine (this will be good with a big red, a fruity Zin, or a lovely crisp and complex Rose), some crusty bread, and someone you love to share your meal with, and have at it.

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