Archive for the Recipe Category

Chef Tom – Beans and Ham MY Way

Posted in Food, music, Recipe on July 25, 2020 by segarini

Anyway it’s cooked

Anyway it’s sliced

Ham’s my choice;

try it with jam.

In between, cold, hot

On sandwich, soup, salad

Yes, please, Dr. Seuss,

fry green eggs and ham.

…or better still …try it like this.

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Chef Tom’s Secret Ingredient, and some Brilliant Music Discovery

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , on July 18, 2020 by segarini

Here’s a ‘secret ingredient” that can save many a boring meal. It’s a simple thing, but can truly elevate whatever you’re cooking. Steaks, chops, fish, veggies. You slice off a chunk and voila! You have a savory (or sweet), luscious sauce.  Basically, you’re blending aromatics into softened butter, rolling it all in a log shape in plastic wrap or parchment, and popping it into the fridge to solidify for use immediately, or in the freezer to use whenever you need it. Feel free to invent your own flavor combinations. Your imagination is your only limit.

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Chef Tom’s Chicken, Tuba, and Carl

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , , on July 11, 2020 by segarini

Sami Tamimi is Yotam Ottolenghi’s business partner. His new cookbook is called Falestine (there is no letter P in Palestine). This is one of the first recipes I tried, and it was SO good!

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Chef Tom, Cowboy Eats, A Short Story, Kempters and Sleepy Man

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , , on June 27, 2020 by segarini

 

Saddle up, Pilgrim ….

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Chef Tom and The Desserts of Yotan

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , on June 20, 2020 by segarini

I have posted recipes from my favorite chef here before. The man has some of the most innovative, inspiring, and crazy-delicious recipes ever. I love his refined rusticity. Here are three of his sweeter offerings. I made the Sweet Labneh and Rhubarb just today and it is killer.

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Chef Tom – Meat and Potatoes The Blues …and a Whiskey

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on June 6, 2020 by segarini

Call me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication. Continue reading

Chef Tom – Cherries! Food and Music!

Posted in Food, music, Opinion, Recipe with tags , , , , , , , , , on May 30, 2020 by segarini

 It’s cherry season. There are thousands and thousands of recipes. There are tons of nutrients and health benefits with this jewel of the stone fruits.

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Chef Tom’s Morning Bowl and Swinging Sven

Posted in dance, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , on May 23, 2020 by segarini

What better way to start your day than a healthy breakfast bowl and some Electro Swing dancing?

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Chef Tom – Parker/Parkour

Posted in Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , on May 16, 2020 by segarini

From the Master himself, the Grand Daddy of the Pillsbury Doughboy himself, James Beard, and one of my top-tiered go-to recipes sites, Serious Eats (includes a secret ingredient for extra fluffiness), comes two ways to make one of THE best bread rolls ever.

We’re all baking now, amirite? Roll up your sleeves, put on some tunes, and pour a glass of good wine. It’s ok to dance around the kitchen. No one’s looking. Except your husband, who knows you’ve gone round the bend, your kids, who are climbing the walls like Spiderman and screaming like Banshee, and your cat, who doesn’t really give a shit.

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Chef Tom Jams Bread and Butter

Posted in Food, music, Opinion, Recipe with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , on May 9, 2020 by segarini

Alright, take a deep breath. Notice how much extra time is on your hands right now. Notice, too, that boredom has been kept at bay for a while, but it might be rearing its ugly head a bit more these days. Finally, embrace the insistence, the doggedness, the determination of your body, mind, and soul for pure, straight-up comfort food.

Now, read through these three recipes and visualize the sheer, indulgent, no-place-like-home, grandma’s-in-the-kitchen, oh-my-god-this-is-so-good nostalgia of it all, as you sit down with a good cup of tea and fix yourself a lovely-and-large slice of still warm homemade whole wheat bread, slathered with good butter and sweet jam – that you made yourself!

Got it? Can you see it? Is your mouth watering?

Good. Yum. Continue reading