Chef Tom – Food Fusion and The Silk Road Ensemble

Not to be confused with CON-fusion. Some ultra-PC folks wax expert about cultural appropriation. Well, the one place where that construct has no business being, is in the kitchen. Every dish you cook has had multiple influences from multiple cultures. Even if I were relegated to only cooking white boy food from Northern California (eeew), there would be zero recipes that I could cook that hadn’t originated from someplace OTHER than my own neighborhood. Even my own neighborhood evolved from countless cultures other than my own.

Fusion is the result of natural evolution, IMHO. The world is one big magical soup. The parable of Stone Soup makes my point. Without the generous influence from the other cultures around us, life would be unbearably dull. 

Pat Blythe: Toronto Scrapbook – Chapter Two

Well…. This was supposed to be Part Five of The Women of Rock. However, I’m going to take a break and fill you in on some of the sights and sounds of this dynamic city I call home….Toronto…. Hogtown… Muddy York…. The Big Smoke…. Tdot…. where I’ve been going, who I’ve been seeing, what I’ve been drinking (G&T w/lemon if you must know. Bombay Sapphire is the chosen one.) AND update you about an exciting event that’s coming to Toronto. Yep….it’s another Toronto Scrapbook!

Pat Blythe: Women of Rock – Part 1

The impetus, for what has now become a series, was my discovery of an old vinyl record by Maggie Bell. I came across it going through one of my many purge cycles. Suicide Sal, released in 1975, was my introduction to the blues….I just didn’t know it then. I wasn’t in the habit of labeling types of music in my younger years, I just knew what I liked. Greg Simpson, who happened to be managing the now defunct Records on Wheels in London, Ontario, recommended the album, thinking I might like it. I loved it and still do. Thank you Greg!