My good husband Dan’s birthday is April 1. I know, an April Fools baby. Explains a lot, really. I am counting on nine people being fully inoculated by then (three of us already are, including me), that we’re all on a sunny patio in lovely San Carlos drinking beautiful wine and eating multiple tasty courses over a four hour gathering. I’ve already started the menu.
Here are four highly recommended dishes (these are starters) from my foodiverse.
Thought I’d give you a taste.
Segarini: Don't Believe a Word I Say 