Breakfast does NOT have to be boring. Once you get familiar with how to prepare and assemble these breakfast bowls, with their interchangeable ingredients, you can get creative and switch out ingredients to your little tongue’s desire.
Go to Africa with eggplant and peanuts. Go to Mexico with guacamole and chilies. Go to Eastern Europe with Bulgarian feta or grated Kashkaval cheese, and some sautéed cabbage and caraway. Go to Asia with seasoned rice vinegar in the scrambled eggs, roasted bok choy, and a drizzle of sesame oil and Hoisin. Continue reading
Segarini: Don't Believe a Word I Say 