Archive for Caldo Verde

Chef Tom – Caldo and Collier

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , on November 28, 2020 by segarini

Caldo Verde (Green Soup), a nutritious bowl of sausage and greens, thickened with potato, originated from the Minho Province in northern Portugal, where it has been eaten for centuries. It is a simple, modest, yet comforting dish that’s often served at the beginning of a meal, but with a nice hunk of whole grain bread and perhaps a simple salad, can be eaten as a light dinner.

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