Chef Tom – Thank You, Cheeses!

A updated repeat from back when all this craziness started.

Welcome to Grilled Cheese Heaven.

Who doesn’t love grilled cheese sandwiches? Thick artisan bread, lots of melty, yummy, fatty** cheese. Pure comfort food.

Not on anyone’s diet, I know, but SIP has required us to grab comfort for our aching souls in any way we can, right? Perhaps by now, hopefully, as I am writing this on Friday, we can use this All American combo to celebrate our return to The Good Guys being back in charge. If this finds you slinking sadly into your cave, read on anyway, as these recipes will provide brief comfort at least.

Chef Tom says A-WA to Falastin’s Fine Cuisine

Put on some warm socks, sit your lounge-pants-t-shirt-covid-haircut down in front of your computer (like you ever left), grab a cup of tea, or coffee, or a cocktail (the boss ain’t here anymore), and give this a watch. Sami Tamimi is the business partner of my favorite chef Yotam Ottolenghi. He and Tara wrote a beautiful cookbook (which I now own) called Falastin (pronounced Palestine).