Sami Tamimi is Yotam Ottolenghi’s business partner. His new cookbook is called Falestine (there is no letter P in Palestine). This is one of the first recipes I tried, and it was SO good!
Archive for Chicken
Chef Tom’s Chicken, Tuba, and Carl
Posted in Food, life, music, Opinion, Recipe, Review with tags Bob Segarini, Carl Reiner, Chef Tom, Chicken, DBAWIS, Don't Believe a Word I Say, Tuba Skinny on July 11, 2020 by segariniChef Tom, A Wood Sprite Trilogy, and Chicken ….
Posted in Fiction, Food, Opinion, Recipe, Review with tags allergen friendly, Bob Segarini, cheftom, Chicken, Chicken Scarpariello, comfort food, cooking, dairy free, DBAWIS, Don't Believe a Word I Say, Faery, fairy tale, Fantasy, Food, foodie, gluten free, healthy recipe, Hipp Kitchen, hippkitchen, Opinion, Parking, parking garage, Recipe, savory, Short Stories, short story, Tom Herndon, Winter, Wood Sprite on February 1, 2020 by segarini
Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off. Continue reading
Chef Tom – Dominican Chicken and Mathew ‘ET’ Gibbs
Posted in dance, Food, Recipe, Review with tags Bob Segarini, Chef Tom Herndon, Chicken, DBAWIS, Don't Believe a Word I Say, Food, Matthew ET Gibbs, music videos, Potatoes, San Francisco on March 2, 2019 by segarini
Here is a very-easy-to-put-together weeknight dish that’s filling, protein-rich, and surprisingly yummy –a satisfying end to a cold day.
The marinade does take an hour to work its magic, but it’s way worth it. Serve the chicken and the roasted potatoes with a simple green salad and you’re set.
Chef Tom shares a Crowd Favourite
Posted in Opinion, Recipe with tags African, Berbere, Chef Tom, Chicken, Couscous, DBAWIS, Don't Believe a Word I Say, Ethiopian, Hipp Kitchen, paleo, San Francisco, segarini on August 11, 2018 by segarini
This is a crowd fave. Hearty, spicy and exotic. Berbere, an Ethiopian spice blend, is one of my go-to flavor boosters. Aromatic, complex and as spicy as you please. Making your own is ambitious, so plan ahead to use it up within six months. You can find an excellent recipe here.
Or just go to a Whole Foods or local grocery store that has a good variety of spices (like in the little green boxes) and buy the two tablespoons you’ll need for this recipe. If you’re patient, order some here.
