Archive for Culinary Adventures

Chef Tom Hits the Road – A Multi-Part Foodie Travel Adventure

Posted in Opinion, Review with tags , , , , , , , , on March 10, 2018 by segarini


Three years ago, I started to put together what was going to be my fourth culinary tour to Europe. My first was called Ten Days to Tuscany. We did Florence, Sienna, Rome, and some of the hill towns in Tuscany. Twelve people. The second and third were both a week’s cruise along the Canal di Midi in the South of France, on a slow-moving hotel barge, then most of a week in Paris. Twelve people each. One big reason I wanted the barges was because of their pace. Sometimes you could actually walk along the shore faster than the barge would meander up the canal. You were given a clear opportunity to slow down and savor the moment.

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