Archive for dairy free

Chef Tom Herndon – Summer Yummers

Posted in Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , on August 25, 2018 by segarini

I had this at a new restaurant the other night and came home and put this recipe together. I loved the combination of texture, colors and flavors. The key is to grill or roast all of the ingredients separately, and then combine them on your plate at the end. When I had it at the restaurant, they served it with a sous vide pork chop finished on the grill. But I tried it with a nice ribeye and it was heaven.

The sauce in the photo was some leftover smoky paprika butter (make your own with ½ stick of melted butter, a teaspoon of smoked paprika, and salt and pepper to taste. Add a pinch of cayenne if you like it spicy) Continue reading

Chef Tom Herndon – Roasted Sausages with Grapes over French Green Lentils

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , on June 2, 2018 by segarini

Today, we’ve got Roasted Sausages with Grapes over French Green Lentils, the Incredible Jacob Collier with some jaw-dropping music, and news about a Blog….

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Chef Tom Herndon – Crowd Pleasers

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , on May 26, 2018 by segarini

Always on the lookout for crowd pleasers, these three recipes fit the bill quite nicely. Beef, chicken and a lovely chopped salad full of surprises. Rave reviews all around.

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