The tarte Tatin (tart ta-tan) was apparently named after the Tatin sisters who invented it by accident and served to their hotel guests anyway. It quickly became their signature dish. The technique is a puff pastry shell topped with fruit (usually apples) that have been caramelized in butter and sugar before the tart is baked. The tarte is then inverted onto a plate, with the pastry on the bottom.
Archive for Diana Krall
Chef Tom and the Tatin Tartes
Posted in Food, music, Opinion, Recipe, Review with tags Bob Segarini, Chef Tom, DBAWIS, Diana Krall, Don't Believe a Word I Say, Mahogany, Tarte, Tatin Sisters on November 14, 2020 by segariniRoxanne Tellier: Ghosts of Christmas’ Past
Posted in Opinion with tags Aaron Neville, Beatlemania, Beatles, Charlie Brown Christmas, Christmas, Clarence Carter, DBAWIS, Diana Krall, Don't Believe a Word I Say, Donny Hathaway, Eartha Kitt, Flash Mobs, Fred Astaire, George Michaels, Greg Lake, Hallelujah, Holiday Inn, Joni Mitchell, music, Paul McCartney, Records, Roxanne Tellier, Slade, The Grinch, Toronto, Wham, Wings, Wizzard on December 16, 2013 by segariniAh, Christmas! Here you come again, you saucy temptress. We know each other well, you and I. We’ve spent so many years together, both good and bad, happy and sad, flush with cash, or miserably penniless. I know you in all of your beauty, but I also know your dark side.
December babies, like myself, are all too aware of the deviousness of parents who tell you that your birthday is very important, but just so very near to Christmas. They’ll catch you on the flip side, they say, and presents will rain down upon you like … rain. They lie.