Archive for food porn

Chef Tom – American Turkey Day

Posted in Opinion, Recipe, Review with tags , , , , , , , , , , , , on November 17, 2018 by segarini

 Thanksgiving is like a slow moving freight train. Seeing it from a distance it seems as it’s not even moving. Then you look up and it’s bearing down upon you, relentless, purposeful, and unstoppable. You either get on board or get run over.

So why resist.

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Chef Tom – Pork and Veggie Bowls

Posted in Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , on November 10, 2018 by segarini

This lunch had been repeated a few times because it’s so damn satisfying. It takes paying attention to timing to have everything ready at the same time, but when it all comes together, the homey colors, soulful flavors and fresh crunch make a most nourishing one-bowl meal.

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Chef Tom – These Recipes are Fast and Easy…Just Like Me

Posted in Opinion, Recipe, Review with tags , , , , , , , , , , , , , , on October 6, 2018 by segarini

This one was a happy accident. It’s still stonefruit season, at least for another couple of weeks. I cut firm-ripe nectarines into quarters. I was prepping them to be grilled and mixed in with roasted broccolini and baby potatoes. This mix was to be served with grilled ribeye (recipe below).

The nectarines went into a big bowl, then I drizzled them with some good olive oil, sprinkled some salt and pepper, and mixed them by hand to distribute. I just happened to try one to test the seasoning and OMG! Grilled this way was excellent, but RAW was killer. I ended up serving just this – raw seasoned nectarines – at a potluck the next weekend cuz it was so good. You could use peaches, or both. Don’t matter. The olive oil and S&P on the fruit is amazeballs.

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