Archive for Food

Chef Tom – In honor of Passover on the 27th

Posted in Family, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , on March 20, 2021 by segarini

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Chef Tom – Foodz N’ Vidz

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on March 13, 2021 by segarini

 

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Chef Tom – Breakfast Anytime, Anywhere

Posted in Family, Food, life, Opinion, Recipe, Review with tags , , , , , , , , on January 23, 2021 by segarini

They call it comfort food for good reason. Anything you put in your mouth by way of inducing serenity, damping pesky feelings of fear, or as a temporary distraction from the day’s anxiety, qualifies. Be it sweet or savory. What is your favorite sensation? Creamy? Fatty? Crunchy? Sweet? An enticingly satisfactory, calming combination of all of it?

Depending on the mood that has me in its grip, I like savory. Something unctuous. Filling. Sinful, even. I’ll whip up an omelet with cream, eggs, and a sharp cheese. Or sweet, like toasting a big slab of multigrain, then slathering it with plenty of full-fat butter PLUS a schmear of crunchy peanut butter PLUS a generous dollop of tangy marmalade (or one of my favorites, a lavish drizzle of Lyle’s Golden Syrup).

You catch my drift. Following are three indulgent recipes for (technically) breakfast that can be eaten at any time of the day or night, especially when there is a need for solace; for luxury; for ease.

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Chef Tom’s Miso-Butter Onions

Posted in Food, music, Recipe, Review with tags , , , , , , , on January 16, 2021 by segarini

This is one of the most delicious things I’ve ever put in my mouth. It’s the perfect side dish for a roast chicken, a grilled steak, or a piece of broiled fish. Savory, umami, creamy. It’s magical. You can even toss the finished (cooled) product into a blender and use it as a gravy for all manner of things.

Find the miso. Spend the time cooking it on the oven. You will return to this recipes many times, it’s that good. Genius recipe from Chef Yotam Ottolenghi.

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Chef Tom says A-WA to Falastin’s Fine Cuisine

Posted in music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , on October 24, 2020 by segarini

Put on some warm socks, sit your lounge-pants-t-shirt-covid-haircut down in front of your computer (like you ever left), grab a cup of tea, or coffee, or a cocktail (the boss ain’t here anymore), and give this a watch. Sami Tamimi is the business partner of my favorite chef Yotam Ottolenghi. He and Tara wrote a beautiful cookbook (which I now own) called Falastin (pronounced Palestine).

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Chef Tom – A Potato Chip Omelet, a Plum loco Chicken, and Musica desde la calle

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , on October 17, 2020 by segarini

This recipe, adapted from the cookbook “The Family Meal: Home Cooking With Ferran Adrià” (Phaidon, 2011), is a study in simplicity. The chef of El Bulli, the famous Spanish restaurant, Mr. Adrià created an omelet reminiscent of a Spanish tortilla that comes together in minutes using only eggs, salted potato chips and olive oil. As with any recipe calling for just a few ingredients, quality truly matters here, so opt for the best potato chips, the finest olive oil and the freshest eggs.

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Chef Tom, Cowboy Eats, A Short Story, Kempters and Sleepy Man

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , , on June 27, 2020 by segarini

 

Saddle up, Pilgrim ….

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Chef Tom – Meat and Potatoes The Blues …and a Whiskey

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on June 6, 2020 by segarini

Call me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication. Continue reading

Chef Tom’s Morning Bowl and Swinging Sven

Posted in dance, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , on May 23, 2020 by segarini

What better way to start your day than a healthy breakfast bowl and some Electro Swing dancing?

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Chef Tom – Parker/Parkour

Posted in Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , on May 16, 2020 by segarini

From the Master himself, the Grand Daddy of the Pillsbury Doughboy himself, James Beard, and one of my top-tiered go-to recipes sites, Serious Eats (includes a secret ingredient for extra fluffiness), comes two ways to make one of THE best bread rolls ever.

We’re all baking now, amirite? Roll up your sleeves, put on some tunes, and pour a glass of good wine. It’s ok to dance around the kitchen. No one’s looking. Except your husband, who knows you’ve gone round the bend, your kids, who are climbing the walls like Spiderman and screaming like Banshee, and your cat, who doesn’t really give a shit.

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