Archive for Food

Chef Tom- 3 New Short Stories and Beautiful Lemon Roasted Potatoes

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , on March 28, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

I am nearly done with my advanced Short Story Fiction class.

Here’s the latest ….

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Roxanne Tellier – Is That You, Rona?

Posted in Family, Food, life, Opinion with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , on March 22, 2020 by segarini

Funny, I always thought that I’d get so much more done. Whenever I felt like I just couldn’t keep up with all of the richness and offerings of modern life, I’d mutter to myself…

“If only time would stop – just for a day or two – and let me catch up on all of this watching, reading, and writing!”

So here it is, and guess what I’ve been doing? Lying on my bed, watching YouTube, playing games on the tablet, and spending quality time with the cats. Between naps.

I have 24 library books here to be read and used for the three major projects I’m working on, but I’ve not opened one of them. Instead I’m storming through my stack of paperback novels, the pulpier the better.  Occasionally I feel guilty about not working on those weighty projects, but then I tell myself that I just can’t possibly start yet, not without that one other book that was on its way before the library so abruptly closed.

I keep busy, no question. And I spend a lot of time wondering if I’m sneezing because of allergies, or because of the coronavirus.

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Chef Tom – Amira Part 2 and Roast Fish

Posted in Fiction, Food, Opinion, Recipe with tags , , , , , , , , , , , , , , , , on March 21, 2020 by segarini

I am nearly done with my advanced Short Story Fiction class. Been working on this story for a few weeks now. So much fun. Here is the second half.

The exercise was to choose two photos from a number of cutouts from old National Geographic magazine – one person and one place. This photo was my “who” and the place ended up being Tel Aviv. Enjoy.

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Chef Tom – Amira Part 1 and Mechoui

Posted in Fiction, Food, Opinion, Recipe with tags , , , , , , , , , , , , , , , , , , , , , , , , on March 14, 2020 by segarini

I am nearly done with my advanced Short Story Fiction class. Been working on this story for a few weeks now. So much fun. Here is the first half. Second half will be next week. Still a draft, but it’s getting closer.

The exercise was to choose two photos from a number of cutouts from old National Geographic magazine – one person and one place. This photo was my “who” and the place ended up being Tel Aviv. Enjoy.

Continue reading

Chef Tom – Son of Three Short Stories and Duck Pozole!

Posted in Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on March 7, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

Continue reading

Chef Tom’s 3 Short Stories and a Citrus Salad

Posted in Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on February 29, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

Continue reading

Chef Tom – Short Ribs and Short Stories

Posted in Fiction, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , on February 15, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

Continue reading