Archive for Hipp Kitchen

Chef Tom Herndon Uncovers Some Hidden Gems

Posted in Opinion, Review with tags , , , , , , , , , , , , , , on July 7, 2018 by segarini

These are the small, unassuming places away from the well-worn footpaths of intrepid foodmeisters. Their name and location are often exposed in a hushed whisper over fancy coffee, “You have to try this place…before it gets discovered.” Writing a review for public consumption feels treasonous. But the place is SO impressive that one is compelled to share the news. I found two such gems in one week. A rare event, indeed.

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Chef Tom Herndon – Roasted Sausages with Grapes over French Green Lentils

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , on June 2, 2018 by segarini

Today, we’ve got Roasted Sausages with Grapes over French Green Lentils, the Incredible Jacob Collier with some jaw-dropping music, and news about a Blog….

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Chef Tom – Istanbul Part 2

Posted in Opinion with tags , , , , , , , , , , , , , , , , on May 19, 2018 by segarini

Previously on Chef Tom’s Big Adventure:

Istanbul, Pt. 1
One of my favorite parts of my Big Adventure was engaging my fan base back home in voting. They would vote where I would go and what I would do, and even what I should eat. People ended up being able to vote for a good half dozen mini-adventures. In Istanbul they had to choose between two different food items for my lunch. I figured out early on to make choosing difficult, too, to play up each choice as exciting and compelling, so that it would be tough.

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Tom Herndon – Chef Tom -Sociale: a Hidden Gem

Posted in Opinion, Review with tags , , , , , , , , , , , , , on January 27, 2018 by segarini

I’ve been living in San Francisco for over four decades. In the last decade and a half the food scene here has turned The City into a Worldwide Culinary Destination. For every Michelin starred place there are a couple of dozen non-tweezer-palace’s that serve really excellent fare from nearly every region on the planet.

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