Archive for Jacob Collier

Chef Tom – Caldo and Collier

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , on November 28, 2020 by segarini

Caldo Verde (Green Soup), a nutritious bowl of sausage and greens, thickened with potato, originated from the Minho Province in northern Portugal, where it has been eaten for centuries. It is a simple, modest, yet comforting dish that’s often served at the beginning of a meal, but with a nice hunk of whole grain bread and perhaps a simple salad, can be eaten as a light dinner.

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Chef Tom – Thank You, Cheeses!

Posted in COVID 19, Food, life, Opinion, Recipe, Review with tags , , , , , , , on November 7, 2020 by segarini

A updated repeat from back when all this craziness started.

Welcome to Grilled Cheese Heaven.

Who doesn’t love grilled cheese sandwiches? Thick artisan bread, lots of melty, yummy, fatty** cheese. Pure comfort food.

Not on anyone’s diet, I know, but SIP has required us to grab comfort for our aching souls in any way we can, right? Perhaps by now, hopefully, as I am writing this on Friday, we can use this All American combo to celebrate our return to The Good Guys being back in charge. If this finds you slinking sadly into your cave, read on anyway, as these recipes will provide brief comfort at least.

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Chef Tom Herndon – Roasted Sausages with Grapes over French Green Lentils

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , on June 2, 2018 by segarini

Today, we’ve got Roasted Sausages with Grapes over French Green Lentils, the Incredible Jacob Collier with some jaw-dropping music, and news about a Blog….

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