Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further—especially in the summertime when you might have a larger watermelon than you know what to do with, or peaches that are starting to shrivel.
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Chef Tom – ¡Esta muy caliente!
Posted in Food, life, music, Opinion, Recipe, Review with tags Aguas Frescas, cantaloupe, Chef Tom, DBAWIS, drinks, Hipp Kitchen, Horchata, Jacob Collier, Jonah Nilsson, Mahalia, Melon, Mexican food, refreshing, rice drink, segarini, Steve Vai, summer, Watermelon on July 17, 2021 by segariniChef Tom – Caldo and Collier
Posted in Food, music, Opinion, Recipe, Review with tags Bob Segarini, Caldo Verde, Chef Tom, DBAWIS, Don't Believe a Word I Say, Jacob Collier, San Francisco on November 28, 2020 by segarini
Caldo Verde (Green Soup), a nutritious bowl of sausage and greens, thickened with potato, originated from the Minho Province in northern Portugal, where it has been eaten for centuries. It is a simple, modest, yet comforting dish that’s often served at the beginning of a meal, but with a nice hunk of whole grain bread and perhaps a simple salad, can be eaten as a light dinner.
Chef Tom – Thank You, Cheeses!
Posted in COVID 19, Food, life, Opinion, Recipe, Review with tags Bob Segarini, Chef Tom, Chicken Musakhan, DBAWIS, Don't Believe a Word I Say, Grilled Cheese Sandwiches, Jacob Collier, Tomato Soup on November 7, 2020 by segarini
A updated repeat from back when all this craziness started.
Welcome to Grilled Cheese Heaven.
Who doesn’t love grilled cheese sandwiches? Thick artisan bread, lots of melty, yummy, fatty** cheese. Pure comfort food.
Not on anyone’s diet, I know, but SIP has required us to grab comfort for our aching souls in any way we can, right? Perhaps by now, hopefully, as I am writing this on Friday, we can use this All American combo to celebrate our return to The Good Guys being back in charge. If this finds you slinking sadly into your cave, read on anyway, as these recipes will provide brief comfort at least.
Chef Tom Herndon – Roasted Sausages with Grapes over French Green Lentils
Posted in Opinion, Review with tags Chef Tom, dairy free, DBAWIS, Don't Believe a Word I Say, Fooddeco, gluten free, healthy recipes, Hipp Kitchen, hippkitchen.com, Jacob Collier, MIT, paleo, paleo diet, Quincy Jones, San Francisco, Sausage and Grapes, sausage and lentils, segarini on June 2, 2018 by segariniToday, we’ve got Roasted Sausages with Grapes over French Green Lentils, the Incredible Jacob Collier with some jaw-dropping music, and news about a Blog….
Segarini: Don't Believe a Word I Say 