From the Master himself, the Grand Daddy of the Pillsbury Doughboy himself, James Beard, and one of my top-tiered go-to recipes sites, Serious Eats (includes a secret ingredient for extra fluffiness), comes two ways to make one of THE best bread rolls ever.
We’re all baking now, amirite? Roll up your sleeves, put on some tunes, and pour a glass of good wine. It’s ok to dance around the kitchen. No one’s looking. Except your husband, who knows you’ve gone round the bend, your kids, who are climbing the walls like Spiderman and screaming like Banshee, and your cat, who doesn’t really give a shit.
Segarini: Don't Believe a Word I Say 