Archive for Lizz Wright

Chef Tom Herndon: Tales From the Foodiverse – The Fancy Food Show

Posted in Opinion, Review with tags , , , , , , , , , , , , , , on February 3, 2018 by segarini

Every winter for the last 30 years, San Francisco has hosted the biggest convention of gourmet-food manufacturers in the world. It’s called The Fancy Food Show. From giant world brands with 3000-square-foot footprints, to tiny cottage-industry food enthusiasts who will crowd into a 10×10 space with others, just to start somewhere. Javits Center in NYC hosts the summer show. Both shows are immense and well-attended.

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