Archive for paleo

Chef Tom shares a Crowd Favourite

Posted in Opinion, Recipe with tags , , , , , , , , , , , on August 11, 2018 by segarini

This is a crowd fave. Hearty, spicy and exotic. Berbere, an Ethiopian spice blend, is one of my go-to flavor boosters. Aromatic, complex and as spicy as you please. Making your own is ambitious, so plan ahead to use it up within six months. You can find an excellent recipe here.

Or just go to a Whole Foods or local grocery store that has a good variety of spices (like in the little green boxes) and buy the two tablespoons you’ll need for this recipe. If you’re patient, order some here.

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Chef Tom Herndon – Roasted Sausages with Grapes over French Green Lentils

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , on June 2, 2018 by segarini

Today, we’ve got Roasted Sausages with Grapes over French Green Lentils, the Incredible Jacob Collier with some jaw-dropping music, and news about a Blog….

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Chef Tom Herndon – Crowd Pleasers

Posted in Opinion, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , on May 26, 2018 by segarini

Always on the lookout for crowd pleasers, these three recipes fit the bill quite nicely. Beef, chicken and a lovely chopped salad full of surprises. Rave reviews all around.

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