Call me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication. Continue reading
Archive for Potatoes
Chef Tom – Meat and Potatoes The Blues …and a Whiskey
Posted in Food, music, Opinion, Recipe, Review with tags arugula, blues, Bob Segarini, cheftom, cocktails, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, duck fat, Food, foodie, guitar, Healthy Food, healthy recipe, Hipp Kitchen, hippkitchen, Italian cooking, Josh King, meat and potatoes, Mediterranean Diet, old fashioned, omnivore, Opinion, parmesan, Potatoes, Prodigy, Quinn Sullivan, Recipe, steak, Taj Farrant, Toby Lee, Tom Herndon, whiskey on June 6, 2020 by segariniChef Tom – Dominican Chicken and Mathew ‘ET’ Gibbs
Posted in dance, Food, Recipe, Review with tags Bob Segarini, Chef Tom Herndon, Chicken, DBAWIS, Don't Believe a Word I Say, Food, Matthew ET Gibbs, music videos, Potatoes, San Francisco on March 2, 2019 by segarini
Here is a very-easy-to-put-together weeknight dish that’s filling, protein-rich, and surprisingly yummy –a satisfying end to a cold day.
The marinade does take an hour to work its magic, but it’s way worth it. Serve the chicken and the roasted potatoes with a simple green salad and you’re set.
