Chef Tom – The Pies Have It

I’ve organized a Supper Club with around twenty food enthusiasts to meet for a group dinner every six to eight weeks for going on sixteen years. I managed a Gourmet Club for nearly as long before that.

The Pandemic slowed us down, but we never stopped, even though sharing a meal over Zoom is SO VERY unsatisfying. We have been back to gathering in person again for a few months now. Everyone triple-vaxed of course.

Our last theme was Jewish Food of India (yep, that’s a thing), and our next one is going to be Québécois Cuisine.