Archive for Recipe
Chef Tom – In honor of Passover on the 27th
Posted in Family, Food, Opinion, Recipe, Review with tags Chef Tom, DBAWIS, Don't Believe a Word I Say, Food, Hipp Kitchen, music, Passover, Recipe, ribs, San Francisco, Seder, segarini on March 20, 2021 by segariniChef Tom – Foodz N’ Vidz
Posted in Food, music, Opinion, Recipe, Review with tags bangers, BBQ, breakfast, Chef Tom, Chicken, colcannon, comfort food, cooking videos, cool vids, dairy free, DBAWIS, dessert, dinner, Don't Believe a Word I Say, Food, food network, food show, gluten free, Guinness, high production value, Hipp Kitchen, Irish food, Lamb, Lamb Chops, lunch, music, Opinion, pork ribs, Recipe, Review Bob Segarini, ribs, San Francisco, St Patrick’s Day, WebSpoon, YouTube, YouTube channel on March 13, 2021 by segariniChef Tom – My Good Husband Dan
Posted in Family, Food, Health, music, Opinion, Recipe, Review with tags Beethoven, BGT, Bob Segarini, Britain’s Got Talent, Cello, Chef Tom, classical music, comfort food, dairy free, DBAWIS, Don't Believe a Word I Say, Falastin, gluten free, Good Husband Dan, Hipp Kitchen, Kanneh-Masons, Meatless, musical family, musical siblings, Ottolenghi, piano, Recipe, Salad, San Francisco, Side Dish on February 27, 2021 by segariniMy good husband Dan’s birthday is April 1. I know, an April Fools baby. Explains a lot, really. I am counting on nine people being fully inoculated by then (three of us already are, including me), that we’re all on a sunny patio in lovely San Carlos drinking beautiful wine and eating multiple tasty courses over a four hour gathering. I’ve already started the menu.
Here are four highly recommended dishes (these are starters) from my foodiverse.
Thought I’d give you a taste.
Chef Tom says A-WA to Falastin’s Fine Cuisine
Posted in music, Opinion, Recipe, Review with tags A-WA, Bob Segarini, Chef Tom, Chicken Musakhan, DBAWIS, Don't Believe a Word I Say, DubstEpic Symph / Just Jerk Crew Choreography, Food, hippkitchen, Little Gem Salad, music, Opinion, Palestinian Food, Recipe, Sami Tamimi & Tara Wigley, San Francisco on October 24, 2020 by segariniPut on some warm socks, sit your lounge-pants-t-shirt-covid-haircut down in front of your computer (like you ever left), grab a cup of tea, or coffee, or a cocktail (the boss ain’t here anymore), and give this a watch. Sami Tamimi is the business partner of my favorite chef Yotam Ottolenghi. He and Tara wrote a beautiful cookbook (which I now own) called Falastin (pronounced Palestine).
Chef Tom – A Potato Chip Omelet, a Plum loco Chicken, and Musica desde la calle
Posted in Food, music, Opinion, Recipe, Review with tags Bob Segarini, Borja Catenesi, Chef Tom, DBAWIS, Don't Believe a Word I Say, Food, hippkitchen, music, Opinion, Pan Plum Chicken, Potato Chip Omelet, Recipe, San Francisco on October 17, 2020 by segariniThis recipe, adapted from the cookbook “The Family Meal: Home Cooking With Ferran Adrià” (Phaidon, 2011), is a study in simplicity. The chef of El Bulli, the famous Spanish restaurant, Mr. Adrià created an omelet reminiscent of a Spanish tortilla that comes together in minutes using only eggs, salted potato chips and olive oil. As with any recipe calling for just a few ingredients, quality truly matters here, so opt for the best potato chips, the finest olive oil and the freshest eggs.
Chef Tom, Cowboy Eats, A Short Story, Kempters and Sleepy Man
Posted in Fiction, Food, Recipe with tags A short story "Troubled Route", Bob Segarini, Chef Tom, Cowboy Breakfast Bowl, Cowboy Lasagna, DBAWIS, Don't Believe a Word I Say, Food, hippkitchen, music, Opinion, Recipe, San Francisco, Sleepy Man, The Kempters on June 27, 2020 by segariniChef Tom – Meat and Potatoes The Blues …and a Whiskey
Posted in Food, music, Opinion, Recipe, Review with tags arugula, blues, Bob Segarini, cheftom, cocktails, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, duck fat, Food, foodie, guitar, Healthy Food, healthy recipe, Hipp Kitchen, hippkitchen, Italian cooking, Josh King, meat and potatoes, Mediterranean Diet, old fashioned, omnivore, Opinion, parmesan, Potatoes, Prodigy, Quinn Sullivan, Recipe, steak, Taj Farrant, Toby Lee, Tom Herndon, whiskey on June 6, 2020 by segariniCall me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication. Continue reading
Chef Tom – Cherries! Food and Music!
Posted in Food, music, Opinion, Recipe with tags Bob Segarini, cheftom, Cherries, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, Hipp Kitchen, hippkitchen, Recipe on May 30, 2020 by segariniIt’s cherry season. There are thousands and thousands of recipes. There are tons of nutrients and health benefits with this jewel of the stone fruits.
Chef Tom’s Morning Bowl and Swinging Sven
Posted in dance, Food, Opinion, Recipe, Review with tags bacon, Bob Segarini, cheftom, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, eating light, Electro Swing, Food, foodie, healthy breakfast, Healthy Food, healthy recipe, Hipp Kitchen, hippkitchen, JSM, JustSomeMotion. Dancing, omnivore, One-Bowl Meal, Opinion, quinoa, Recipe, savory breakfast, Sven Otten, swing, Tom Herndon on May 23, 2020 by segariniWhat better way to start your day than a healthy breakfast bowl and some Electro Swing dancing?
Chef Tom – Parker/Parkour
Posted in Food, Opinion, Recipe, Review with tags Bob Segarini, bread, bread and butter, butter, cheftom, comfort food, cooking, DBAWIS, dinner, Don't Believe a Word I Say, Food, foodie, freerunning, healthy recipe, Hipp Kitchen, hippkitchen, James Beard, omnivore, Opinion, Parker House Rolls, parkour, Recipe, rolls, Serious Eats, Tom Herndon on May 16, 2020 by segariniFrom the Master himself, the Grand Daddy of the Pillsbury Doughboy himself, James Beard, and one of my top-tiered go-to recipes sites, Serious Eats (includes a secret ingredient for extra fluffiness), comes two ways to make one of THE best bread rolls ever.
We’re all baking now, amirite? Roll up your sleeves, put on some tunes, and pour a glass of good wine. It’s ok to dance around the kitchen. No one’s looking. Except your husband, who knows you’ve gone round the bend, your kids, who are climbing the walls like Spiderman and screaming like Banshee, and your cat, who doesn’t really give a shit.