Archive for San Francisco

Chef Tom, Cowboy Eats, A Short Story, Kempters and Sleepy Man

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , , on June 27, 2020 by segarini

 

Saddle up, Pilgrim ….

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Chef Tom and The Desserts of Yotan

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , on June 20, 2020 by segarini

I have posted recipes from my favorite chef here before. The man has some of the most innovative, inspiring, and crazy-delicious recipes ever. I love his refined rusticity. Here are three of his sweeter offerings. I made the Sweet Labneh and Rhubarb just today and it is killer.

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Chef Tom with a Solo Suggestion a Comforting Recipe and some Delightful Music

Posted in Food, life, music, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on May 2, 2020 by segarini

Joyce Goldstein is one of my all-time favorite chefs. I own a half dozen of her cookbooks, including one that I return to over and over. Solo Suppers was designed with the single diner in mind, but, according to Chef Goldstein, the recipes double really well. So, if you and your partner are hunkered down together, this would be a great cookbook to own.

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Chef Tom – Crumbles, Crisps, Cobblers, Brown Bettys, Pandowdies, and Buckles …They all Good

Posted in COVID 19, Food, life, Opinion, Recipe with tags , , , , , , , , , on April 25, 2020 by segarini

What makes a crisp a crisp or a buckle a buckle? Spring has sprung and in many areas of the world, with spring and summer comes an overabundance of fresh fruits. Makes this an ideal time to get our comfort food desserts sorted out.

(adapted from NY Times Cooking)

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Chef Tom’s Grown Up Grilled Cheeses and The COVID-19 Songbook

Posted in COVID 19, Food, Opinion, Recipe, Review with tags , , , , , , , , , on April 18, 2020 by segarini

Thank You, Cheeses!

Welcome to Grilled Cheese Heaven.

Who doesn’t love grilled cheese sandwiches? Not on anyone’s diet, I know, but SIP requires comforting our aching souls in any way we can, right?

Nothing plain about these recipes. You can always do these as they are written, or you can use them to spark your imagination, then take a close look at your Quarantine Cuisine Pantry and build your own. If you DO make it out to the store, make a list of the key ingredients you’d LIKE to have and then spend the weekend challenging the elastic on your fat pants.** Continue reading

Chef Tom’s Tales and Tuna

Posted in Fiction, Food, life, Recipe with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on April 11, 2020 by segarini

 

Editor’s Note – Chef Tom has requested a No-Pictures presentation of today’s column. He wants you to use your Theatre of the Mind to conjure up the characters, locations, and story. Experience the age old Joy and Immersion of Reading the Printed Word.

In the Round Robin writing course, even though I was to write one story per day with a time limit of 12 minutes per story, I liked, from time to time, writing multiple chapters of the same saga. This one was fun to explore. The titles of each “chapter” were the daily writing prompts. They were not linear, either, but putting them all together after, there is a definite arc.

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Chef Tom Dishes Up Mediterranean Chicken and 3 (Very) Short Stories

Posted in Fiction, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on April 4, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Once the alarm goes off, stop writing. Continue reading

Chef Tom- 3 New Short Stories and Beautiful Lemon Roasted Potatoes

Posted in Fiction, Food, Recipe with tags , , , , , , , , , , , , , on March 28, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

I am nearly done with my advanced Short Story Fiction class.

Here’s the latest ….

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Chef Tom – Amira Part 2 and Roast Fish

Posted in Fiction, Food, Opinion, Recipe with tags , , , , , , , , , , , , , , , , on March 21, 2020 by segarini

I am nearly done with my advanced Short Story Fiction class. Been working on this story for a few weeks now. So much fun. Here is the second half.

The exercise was to choose two photos from a number of cutouts from old National Geographic magazine – one person and one place. This photo was my “who” and the place ended up being Tel Aviv. Enjoy.

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Chef Tom – Amira Part 1 and Mechoui

Posted in Fiction, Food, Opinion, Recipe with tags , , , , , , , , , , , , , , , , , , , , , , , , on March 14, 2020 by segarini

I am nearly done with my advanced Short Story Fiction class. Been working on this story for a few weeks now. So much fun. Here is the first half. Second half will be next week. Still a draft, but it’s getting closer.

The exercise was to choose two photos from a number of cutouts from old National Geographic magazine – one person and one place. This photo was my “who” and the place ended up being Tel Aviv. Enjoy.

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