Archive for Sausage

Chef Tom Sez “Embrace Your Sausage”

Posted in Opinion, Recipe with tags , , , , , , , on February 23, 2019 by segarini

Still cold out. Still need something to warm the tummy. Not only will this make your home smell like a trip to the South of France, with some crusty French bread and a lovely Bordeaux, or a chewy glass of Vacqueyras, this meal is outstanding.

Switch out the sausages to your liking. Get creative with brats, andouille, boudin, etc. Calls for duck fat, which is lovely and indulgent, but you can use the bacon fat from rendering the bacon, just as easily. Continue reading