Archive for Snack Time

Chef Tom – Snack Time!

Posted in Opinion with tags , , , on April 10, 2021 by segarini

From the NY Times:
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it’s made.

I have a freezer full of blueberries and a hankering for something rich and sweet. I’ll be making this over the weekend. Likely it’ll be gone-gone by Monday. Continue reading