Archive for St. Germaine

Chef Tom – Short Ribs and Short Stories

Posted in Fiction, Food, Opinion, Recipe, Review with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , on February 15, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

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Chef Tom Herndon Uncovers Some Hidden Gems

Posted in Opinion, Review with tags , , , , , , , , , , , , , , on July 7, 2018 by segarini

These are the small, unassuming places away from the well-worn footpaths of intrepid foodmeisters. Their name and location are often exposed in a hushed whisper over fancy coffee, “You have to try this place…before it gets discovered.” Writing a review for public consumption feels treasonous. But the place is SO impressive that one is compelled to share the news. I found two such gems in one week. A rare event, indeed.

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