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Chef Tom – Meat and Potatoes The Blues …and a Whiskey

Posted in Food, music, Opinion, Recipe, Review with tags arugula, blues, Bob Segarini, cheftom, cocktails, comfort food, cooking, DBAWIS, Don't Believe a Word I Say, duck fat, Food, foodie, guitar, Healthy Food, healthy recipe, Hipp Kitchen, hippkitchen, Italian cooking, Josh King, meat and potatoes, Mediterranean Diet, old fashioned, omnivore, Opinion, parmesan, Potatoes, Prodigy, Quinn Sullivan, Recipe, steak, Taj Farrant, Toby Lee, Tom Herndon, whiskey on June 6, 2020 by segarini

Call me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication. Continue reading →