Chef Tom’s Turkey Alternatives

Not a big Roast Turkey fan. Never been. I do like the ceremony, though, a lot. Over the years I’ve kept the ritual of bringing something magnificent to the table and carving it, but I’ve replaced the bird – with beef or pork. These cuts are much more forgiving, way juicier, and still make for an elegant presentation.

Here are my two favorite go-to crowd pleasers for that Thanksgiving centerpiece.