Editor’s Note – Submitted before American Thanksgiving, Chef’s column offers up some recipes that are perfect for the cold winter months ahead as well as the traditional holiday meal. Swerve these anytime the need arises for comforting additions to your dinner that also bring with them fine reminders of family gatherings and good times. Thank you.
My favorite Thanksgiving side dish has always been the stuffing. Especially the crispy bits. Savory, carb-y, fatty…you know, all the good stuff. One of my go-to flavor enhancers that I figured out way back in the mid-seventies when I was just starting out on my culinary career, is caramelized onions.
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