Archive for Tatin Sisters

Chef Tom and the Tatin Tartes

Posted in Food, music, Opinion, Recipe, Review with tags , , , , , , , on November 14, 2020 by segarini

The tarte Tatin (tart ta-tan) was apparently named after the Tatin sisters who invented it by accident and served to their hotel guests anyway. It quickly became their signature dish. The technique is a puff pastry shell topped with fruit (usually apples) that have been caramelized in butter and sugar before the tart is baked. The tarte is then inverted onto a plate, with the pastry on the bottom.

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