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Chef Tom – Son of Three Short Stories and Duck Pozole!

Posted in Food, Opinion, Recipe, Review with tags allergen friendly, bar fight, blood, Bob Segarini, bravery, cater, catering, cheftom, circus, comfort food, cooking, dairy free, DBAWIS, demo, Don't Believe a Word I Say, duck, duck confit, Food, foodie, gluten free, healthy recipe, Hipp Kitchen, hippkitchen, Martial Arts, mezcal, Navy, Opinion, pineapple, pozole, Recipe, sailor, San Francisco, Short Stories, short story, Soup, Tom Herndon, trapeze, warming, Winter on March 7, 2020 by segarini

A Reminder: These short stories are from a writing program called Round Robin. Write something every day, set the timer for 12 minutes, the title of each piece is the daily prompt. Stop writing once the alarm goes off.

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Segarini: Don't Believe a Word I Say

Archive for warming

Chef Tom – Son of Three Short Stories and Duck Pozole!

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