Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further—especially in the summertime when you might have a larger watermelon than you know what to do with, or peaches that are starting to shrivel.
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Chef Tom – ¡Esta muy caliente!
Posted in Food, life, music, Opinion, Recipe, Review with tags Aguas Frescas, cantaloupe, Chef Tom, DBAWIS, drinks, Hipp Kitchen, Horchata, Jacob Collier, Jonah Nilsson, Mahalia, Melon, Mexican food, refreshing, rice drink, segarini, Steve Vai, summer, Watermelon on July 17, 2021 by segariniChef Tom – Chifa: a Fusion of Peruvian and Chinese Cuisines
Posted in Food, Recipe, Review with tags Avocado, beef, Chef Tom, DBAWIS, Donèt Believe a Word I Say, Healthy Dinner, Hipp Kitchen, paleo, Peru, Peruvian Cuisine, Salad, segarini, Stir-Fry, Watermelon on July 27, 2019 by segarini
Chifa is a fusion of Peruvian and Chinese cuisines, brought to Peru by the influx of East Asian immigrants in the late 19th and early 20th centuries. The first documented Chinese immigrants arrived in Peru in 1849 to work in coastal sugar plantations and mines, to construct rail roads, and to extract guano for fuel.
Segarini: Don't Believe a Word I Say 