Chef Tom – Whiskey-A-Go-Go

The word “whiskey” comes from the Gaelic uisge, a shortened version of uisge beatha meaning “water of life,” also known as aqua vitae in Latin. 

Whiskey was originally used as a medicine, both as an internal anesthetic and an external antibiotic.

There is no wrong way to drink whiskey. The higher-end whiskeys (e.g., really old scotch and specialty bourbons) are often enjoyed straight. Some people like their whiskey on the rocks while others add a splash of water. This can open up the aromas and flavors, particularly of high-proof whiskeys. A shot of whiskey is popular and it’s often mixed into shooter recipes.

Chef Tom – Meat and Potatoes The Blues …and a Whiskey

Call me old fashioned. Sometimes you just wanna go back to your roots. Doesn’t mean you can’t apply a smidge of sophistication.

Pat Blythe – Toronto’s Mixed Grill – A Scrapbook

 

It’s 4am on Sunday morning, March 8, and I’ve just arrived home from a long day and night of music hopping….and the damn Queen streetcar short-turned again….and the clocks went forward one hour (OMG it’s really 5am!!)….and I’ve decided to change my tune (so to speak)….and tell you about my “day in the life of….”  rather than have our esteemed editor post the article I’ve already filed.