This is one of the most delicious things I’ve ever put in my mouth. It’s the perfect side dish for a roast chicken, a grilled steak, or a piece of broiled fish. Savory, umami, creamy. It’s magical. You can even toss the finished (cooled) product into a blender and use it as a gravy for all manner of things.
Find the miso. Spend the time cooking it on the oven. You will return to this recipes many times, it’s that good. Genius recipe from Chef Yotam Ottolenghi.
Segarini: Don't Believe a Word I Say 