Chef Tom – Food Fusion and The Silk Road Ensemble

Not to be confused with CON-fusion. Some ultra-PC folks wax expert about cultural appropriation. Well, the one place where that construct has no business being, is in the kitchen. Every dish you cook has had multiple influences from multiple cultures. Even if I were relegated to only cooking white boy food from Northern California (eeew), there would be zero recipes that I could cook that hadn’t originated from someplace OTHER than my own neighborhood. Even my own neighborhood evolved from countless cultures other than my own.

Fusion is the result of natural evolution, IMHO. The world is one big magical soup. The parable of Stone Soup makes my point. Without the generous influence from the other cultures around us, life would be unbearably dull. 

Roxanne Tellier – The Great Reset

I’m still marveling at how much more relaxed the world has become since January 20^th Feels like a luxury, not being on high alert every minute of every day, and I’m loving it.

As the fog of negativity lifts, there’s time to look around and marvel at how much our lives have changed, and will be forever changed, by our experiences. There’s no discounting that the very framework of our lives has been reworked by the ravages of COVID-19. Nearly everyone has lost someone dear to them to the virus, and many who became ill with the disease may have healthcare issues impacting them for the rest of their lives.